Manzi, Pamela: search on Z-Library

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1

Beta-glucans in edible mushrooms

Pamela Manzi, Laura Pizzoferrato

Journal:

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

2

Taurine in milk and yoghurt marketed in Italy

Manzi, Pamela, Pizzoferrato, Laura

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 84 KB

english, 2013

3

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi, Vittorio Vivanti, Laura Pizzoferrato

Journal:

Year:

1999

Language:

english

File:

PDF, 328 KB

english, 1999

4

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, Laura Pizzoferrato

Journal:

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

5

Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline Biosensor

Panfili, Gianfranco, Manzi, Pamela, Compagnone, Dario, Scarciglia, Lucia, Palleschi, Giuseppe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 86 KB

english, 2000

6

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

Durazzo, Alessandra, Gabrielli, Paolo, Manzi, Pamela

Journal:

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

7

Evaluation of Crocins in Cheeses Made with Saffron by UHPLC

Ritota, Mena, Mattera, Maria, Di Costanzo, Maria, Manzi, Pamela

Journal:

Journal of the Brazilian Chemical Society

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

8

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Manzi, Pamela, Di Costanzo, Maria, Mattera, Maria

Journal:

Year:

2013

Language:

english

File:

PDF, 1013 KB

english, 2013

9

Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi, Laura Pizzoferrato

Journal:

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

10

New Trends for the Evaluation of Heat Treatments of Milk

Ritota, Mena, Di Costanzo, Maria Gabriella, Mattera, Maria, Manzi, Pamela

Journal:

Journal of Analytical Methods in Chemistry

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

11

Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products

PANFILI, GIANFRANCO, MANZI, PAMELA, PIZZOFERRATO, LAURA

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 173 KB

english, 1998

12

Natural Preservatives from Plant in Cheese Making

Ritota, Mena, Manzi, Pamela

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

13

New functional milk-based products in the Italian market

Pamela Manzi, Stefania Marconi, Laura Pizzoferrato

Journal:

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

14

Rapid determination of coenzyme Q10 in cheese using high-performance liquid chromatography

Manzi, Pamela, Durazzo, Alessandra

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 202 KB

english, 2015

15

Nutritional Evaluation of Terrestrial Invertebrates as Traditional Food in Amazonia

Stefania Marconi, Pamela Manzi, Laura Pizzoferrato, Erika Buscardo, Hugo Cerda, Danilo Lopez Hernandez and Maurizio G. Paoletti

Journal:

Year:

2002

Language:

english

File:

PDF, 247 KB

english, 2002

16

Nutritional Evaluation of Terrestrial Invertebrates as Traditional Food in Amazonia1

Marconi, Stefania, Manzi, Pamela, Pizzoferrato, Laura, Buscardo, Erika, Cerda, Hugo, Hernandez, Danilo Lopez, Paoletti, Maurizio G.

Journal:

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

17

Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection

Ritota, Mena, Manzi, Pamela

Journal:

Year:

2020

File:

PDF, 550 KB

2020

18

Solid-State 13 C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides

Pizzoferrato, Laura, Manzi, Pamela, Bertocchi, Fabio, Fanelli, Corrado, Rotilio, Giuseppe, Paci, Maurizio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

19

Maillard Reaction in Milk-Based Foods: Nutritional Consequences

PIZZOFERRATO, LAURA, MANZI, PAMELA, VIVANTI, VITTORIO, NICOLETTI, ISABELLA, CORRADINI, CLAUDIO, COGLIANDRO, EUGENIA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.93 MB

english, 1998

20

Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application

Ritota, Mena, Manzi, Pamela

Journal:

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

21

Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars

Manzi, Pamela, Panfili, Gianfranco, Esti, Marco, Pizzoferrato, Laura

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 199 KB

english, 1998

22

Nutritional Evaluation of Typical and Reformulated Italian Cheese

Quattrucci, Enrica, Bruschi, Lanfranco, Manzi, Pamela, Aromolo, Rita, Panfili, Gianfranco

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 221 KB

english, 1997

23

Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products

Pamela Manzi, Laura Pizzoferrato

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

24

Changes in plasma dolichol levels, transport, and hepatic delivery during rat liver regeneration

Maria Marino, Giovannella Bruscalupi, Pamela Manzi, Roberto Rivabene, Anna Trentalance

Journal:

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994

25

Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese

Manzi, Pamela, Pizzoferrato, Laura

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

26

Nutritional Evaluation of Terrestrial Invertebrates as Traditional Food in Amazonia1

Stefania Marconi, Pamela Manzi, Laura Pizzoferrato, Erika Buscardo, Hugo Cerda, Danilo Lopez Hernandez, Maurizio G. Paoletti

Journal:

Year:

2002

Language:

english

File:

PDF, 512 KB

english, 2002

27

HPLC Determination of Lactulose in Heat Treated Milk

Pamela Manzi, Laura Pizzoferrato

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

28

Seasonal commitment of HMGCoA reductase activity to vitellogenin production

Pamela Manzi, Giovannella Bruscalupi, Flavia Castellano, Anna Trentalance

Journal:

Bioscience Reports

Year:

1992

Language:

english

File:

PDF, 393 KB

english, 1992

29

Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments

Ritota, Mena, Manzi, Pamela

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 787 KB

english, 2017

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